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Our Goal is to define and nurture A sincere sense of time and place through our food. By implementing a hyperlocal seasonal system for sourcing our ingredients we are able to share Exceptional, locally farmed and foraged fare chosen at It's prime, to be carefully prepared for you.
We will be dividing the year into three seasons, during which the menu will change dramatically to match the type of ingredients that are at their peak at any given point of the year.
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