Oct 15th - Jan 19th

The Game and Forest Season menu will pay homage to everything that grows in our forest:  mushrooms, berries, rhizomes, nuts and all of the wild plants. It is also the harvest season on island which makes it one of the most bountiful periods of the year. The Game and Forest Season will be a celebration of Haida Gwaii’s autumnal abundance. The Game and Forest Season runs from Oct 15th - Jan 19th

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We love beautiful, rare and unique ingredients. Our Wild and Farmed foods are picked at their prime and delivered fresh daily. This allows us to prepare a unique menu every service to accommodate the large varieties of wild fare used. 

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THE STARTER CELLAR

UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC. 

VIEW OUR STARTER LIBRARY

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Historic

Wild

Yeast

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exceptional 

Our Goal is to define and nurture  A sincere sense of time and place  through our food. By implementing a hyperlocal seasonal system for sourcing our ingredients we are able to share. Exceptional, locally farmed and foraged fare chosen at It's prime, to be carefully prepared for you.

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ingredient Execution will always be in the hands of the chef. this represents many elements including - knowledge, training, experience, skill,  and tools, all working in concert together to compose the hyperlocal cuisine we serve. When ingredients arrive at the kitchen they have in one sense, already been finished. at the stove we have no control over the way a Brassica was harvested or how an animal was raised. As chefs, all we can do is carefully select our suppliers and work with them one on one to ensure the most exceptional ingredients possible. are served.

all that we have accomplished through the years has been made possible through partnerships with extraordinary, local food purveyors. Our responsibility then, is to support these individuals by executing menu items for your enjoyment that highlight and elevate the fruits of their labours.