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May 12th - Sept 10th
Begin an adventure traversing plant varieties from various life systems within this exceptionally biodiverse geography. Hennig's relentless pursuit to map out new terrains and uncover historic North Oceanic ingredients perseveres, crafting a remarkable culinary voyage.
CANADA'S FIRST
As the first restaurant in Canada to be permitted to forage wild ingredients, we create exceptional, hyper-local, seasonal dinner tasting menus that are inspired by North Oceanic cuisine, blending flavors from the forest to the shore.
THE STARTER CELLAR
UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC.
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