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Jan 5th - May 21st
 

This season our team is working harder than ever to reestablish links between humans, nature and culture, striving to highlight common elusive elements that few people notice in their daily lives. This "place" has no destination or end, rather, it centres on constant movement, observation and respect for the temporality and the seasonality dictated by our local tidal systems. Our ingredients are sourced directly from the cold depths of the ocean and its shorelines and the tidal limbs of the Riparian forest.

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CANADA'S FIRST

Raincoast Breads is Canada's destination for haute cuisine, offering a truly unique representation of the region's cuisine that captures the essence of time and space. As the first restaurant in Canada to be permitted to forage wild ingredients, we create exceptional, hyper-local, seasonal dinner tasting menus that are inspired by North Oceanic cuisine, blending flavors from the forest to the shore. 

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At Raincoast Breads, our goal is to embody and honor the unique sense of time and place through our cuisine. By implementing a hyperlocal, seasonal system for sourcing ingredients, we are able to share exceptional, locally farmed and foraged fare at its prime, carefully prepared for your enjoyment.

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THE STARTER CELLAR

UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC. 

VIEW OUR STARTER LIBRARY

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Historic

Wild

Yeast

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