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May 12th - Sept 10th
 

Begin an adventure traversing plant varieties from various life systems within this exceptionally biodiverse geography. Hennig's relentless pursuit to map out new terrains and uncover historic North Oceanic ingredients perseveres, crafting a remarkable culinary voyage.

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CANADA'S FIRST

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As the first restaurant in Canada to be permitted to forage wild ingredients, we create exceptional, hyper-local, seasonal dinner tasting menus that are inspired by North Oceanic cuisine, blending flavors from the forest to the shore. 

Shorecuterie 2.HEIC
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Forest

To

Table

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THE STARTER CELLAR

UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC. 

VIEW OUR STARTER LIBRARY

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