Forest to Table Pizza
IT’S AN ACTION FILM, A MASTER CLASS IN THE ART OF MAKING PIZZA
Recognised as one of the best pizzerias in British Columbia, Raincoast Breads Pizzeria is known for its hyper-local, Wild, Foraged and farmed ingredients and a much-talked-about sour dough crust.
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the crust is soft chewy, crisply charred in spots, ever so faintly sweet, even more faintly sour. Both tender and crackling crisp on the bottom, blistered and smoky from the oven
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Raincoast Breads is an expression of Kevin Hennig's unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.
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THE STARTER CELLAR
UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC.
NAME / JOB / TITLE
NAME / JOB / TITLE