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 New Day Fresh Start

The pursuit for wild, rustic bread

Our chef is up early to read the weather, the flour, the starters and yesterday’s baked bread before starting to mix. A complicated balance of wild yeast, bacteria, time, temperature, moisture and fermentation combine together with the simplest, purist ingredients; flour water and sea salt, to create one of humankind’s most iconic and widely celebrated foods.

Our process for making bread is ancient and intuitive based on our experience, science, art, and philosophy.

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Historical

WILD YEAST STRAINS

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THE STARTER CELLAR

UNPARALLELED SINGLE ORIGIN STARTERS HARVESTED FROM THE MOUNTAIN SUMMITS, RIVERS, STREAMS AND FORESTS ALONG THE WEST COAST OF BC TO THE REMOTE HIGH ARCTIC. 

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