Our chef is up early to read the weather, the flour, the starters and yesterday’s baked bread before starting to mix. A complicated balance of wild yeast, bacteria, time, temperature, moisture and fermentation combine together with the simplest, purist ingredients; flour water and sea salt, to create one of humankind’s most iconic and widely celebrated foods.

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Our process for making bread is ancient and intuitive based on our experience, science, art, and philosophy.